Clara’s: The Perfect Spot for Sunday Lunch in Shoreditch
Sunday lunch is a beloved tradition across the UK, and in the vibrant neighbourhood of Shoreditch, food lovers are always searching for the perfect place to enjoy a memorable weekend meal. If you’re looking for a stylish yet relaxed spot that combines exceptional cooking with a fantastic wine selection, Clara’s has quickly become one of the most exciting destinations for Sunday lunch in Shoreditch.
Located at 17 Bethnal Green Road, Clara’s blends the charm of a neighbourhood wine shop with the warmth of a modern bistro. With seasonal cooking, a carefully curated wine list, and a welcoming atmosphere, it’s the kind of place where Sundays are best spent lingering over good food and great conversation.
A Neighbourhood Wine Bar and Bistro
Clara’s is not just a restaurant, it’s a wine shop, bar, and bistro all in one inviting space. This combination creates a unique dining experience where guests can enjoy a relaxed meal, discover new wines, or even pick up a bottle to take home.
The restaurant is open from 12 pm on weekends, making it the ideal place to settle in for a leisurely Sunday lunch. The welcoming atmosphere and thoughtful service make Clara’s particularly appealing for those who want to escape the busier brunch crowds and enjoy a more refined yet relaxed meal.
Guests can also take advantage of the restaurant’s flexible approach to dining, as the team always saves space for walk-ins. Whether you’ve planned a special lunch or simply decide to stop by while exploring Shoreditch, Clara’s offers a warm welcome.
Seasonal Cooking by Chef Elie Fourcroy
The kitchen at Clara’s is led by Head Chef Elie Fourcroy, whose cooking philosophy centres around fresh, seasonal produce. Fourcroy previously worked at the acclaimed London restaurant Artusi, where he was awarded a Michelin Bib Gourmand in 2025, recognising outstanding food at excellent value.
At Clara’s, his produce-first approach shapes a menu that changes regularly to reflect the best ingredients of the season. Rather than relying on a fixed list of dishes, the kitchen evolves its offerings month by month, ensuring that every visit brings something new and exciting.
This focus on seasonal ingredients gives the restaurant’s Sunday lunches a fresh and vibrant feel, highlighting the natural flavours of quality produce while keeping the dishes comforting and satisfying.
The Farrier Sunday Roast Pop-Up
One of the highlights of Sunday lunch at Clara’s is the special roast residency by The Farrier, which brings a celebrated roast dinner experience to the bistro. The Farrier has been regularly featured as one of the best roast dinners in London by publications such as Time Out, Secret London, and The Infatuation.
During its Sunday residency at Clara’s, The Farrier offers a menu designed to celebrate the traditional British roast with exceptional ingredients and thoughtful preparation.
Starters and Small Plates
Guests can begin their meal with a selection of flavourful starters and snacks, including:
Smoked duck rillettes
Juniper and beech-smoked speck
Dusty Knuckle sourdough with whipped butter
Marcona almonds and cornichons
There are also delicious skewers such as Gilda with anchovy, Perello olive, and guindilla pepper, as well as options featuring blue cheese or quail’s egg. These small plates are perfect for sharing, creating a relaxed and sociable start to Sunday lunch.
To accompany the food, guests can also enjoy drinks such as Clara’s vodka martini, a classic Bloody Mary, or even a vegan white Russian.
A Proper Sunday Roast
Of course, the highlight of any Sunday lunch is the roast itself. The Farrier’s roast dinners at Clara’s feature carefully sourced meats and a vegan option, including:
Hereford beef picanha
Free-range chicken supreme
Gloucestershire Old Spot pork belly
Vegan Wellington
Each roast is served with a traditional selection of sides, including crispy roast potatoes, glazed carrots and parsnips, buttered hispi cabbage, pickled red cabbage, Yorkshire pudding, and rich red wine gravy.
The result is a beautifully balanced roast dinner that honours British tradition while showcasing high-quality ingredients and expert cooking.
A Sweet Finish to Sunday Lunch
No Sunday lunch is complete without dessert, and Clara’s offers a deliciously indulgent option to finish the meal. Guests can enjoy chocolate chestnut cake served with crème fraîche, providing a rich and comforting ending to the dining experience.
Paired with a glass of wine or a post-lunch drink, it’s the perfect way to round off a relaxed afternoon.
An Exceptional Wine Selection
Wine is at the heart of Clara’s identity. The restaurant offers over 60 wines, ranging from playful pét-nat sparkling wines to classic bottles from Burgundy and even rare selections from Switzerland.
All white wines are kept perfectly chilled, ensuring they are ready to enjoy immediately. Guests can drink wine in the restaurant or purchase bottles to take away, making Clara’s both a dining destination and a place to discover new favourites.
Perfect for Gatherings and Special Occasions
Sunday lunch at Clara’s is also ideal for gatherings with friends and family. The restaurant offers a semi-private dining area that can seat up to 24 guests, making it perfect for celebrations, group meals, or relaxed weekend get-togethers.
Group dining experiences start from £45 per person, allowing guests to enjoy the atmosphere of the restaurant while sharing a memorable meal.
A Must-Visit Sunday Lunch Spot in Shoreditch
With its seasonal cooking, outstanding roast dinners, and carefully curated wine list, Clara’s has quickly become one of the most exciting places for Sunday lunch in Shoreditch. The combination of relaxed neighbourhood charm and exceptional food makes it the ideal destination for a leisurely weekend meal.
Whether you’re craving a classic roast, discovering new wines, or simply enjoying a slow Sunday afternoon with friends, Clara’s offers a dining experience that perfectly captures the spirit of modern London hospitality.